Dark Chocolate Cake!!

  1. *The BUTTERMILK and EGG most be at room temperature.
  2. * First in a large mixing bowl sift all the dry ingredients together.
  3. Next add the wet ingredients but the boiling water, and mix well.
  4. When they are combined, add the boiling water and stir until all incorporated.
  5. It will be liquidy.
  6. Put the mixture in your favorite baking pan.
  7. Mine is a 8" pan.
  8. Bake 16-18 min.
  9. Or until done.
  10. 350.

sugar, salt, baking powder, baking soda, coffe, dark cocoa, buttermilk, vegetable oil, vanilla, egg, boiling water

Taken from cookpad.com/us/recipes/361661-dark-chocolate-cake (may not work)

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