Easy Brunswick Stew

• 3 lbs (1.4 kg). chicken, cut up
• 2 quarts (1900 ml) water or chicken stock
• 1 onion, chopped
• 2 cups (475 ml) cubed cooked ham
• 3 potatoes, diced
• 2 16 oz (448 grm). cans whole tomatoes, smooshed up in your hands or cut up
• 10 oz (280 grm). package frozen lima beans, thawed
• 10 oz (280 grm). package frozen whole kernel corn, partially thawed
• 2 tsp (10 ml) salt
• 1 tsp (5 ml) sugar
• 1/4 tsp (1 ml) freshly-ground black pepper
• 1/2 tsp (2 ml) seasoned salt

1. Combine chicken with water (or stock), onion, ham, and potatoes in the crockpot.
2. Cook covered on LOW for 4 to 5 hours or until chicken is done.
3. Carefully lift chicken out of pot; remove meat from bones.
4. When done, return the chicken meat to the pot.
5. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
6. Cover and cook on HIGH 1 hour.

chicken, water, onion, ham, potatoes, tomatoes, beans, kernel corn, salt, sugar, freshlyground black pepper, salt

Taken from online-cookbook.com/goto/cook/rpage/000D1F (may not work)