Double Decker Salmon Club Sandwich

• 4 (5 -6 ounce) norwegian salmon fillets (skin removed)
• 1 tablespoon Old Bay Seasoning
• 12 teaspoon pepper
• 2 tablespoons canola oil
• 12 slices whole grain bread, toasted
• 1 cup mayonnaise
• 12 teaspoon Old Bay Seasoning
• 12 slices bacon, fully cooked
• 4 iceberg lettuce leaves (cleaned and separated)
• 2 large tomatoes, 1/4 inch slices

1. Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
2. Heat saute pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
3. Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
4. Cook 4-6 minutes until cooked through to desired doneness.
5. Toast bread slices and set aside.
6. Meanwhile, mix mayonnaise and 1/2 tsp Old Bay Seasoning.
7. Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
8. For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
9. Top lettuce with 2nd piece of toast mayonnaise side down.
10. Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down.
11. Continue until 4 sandwiches are made.
12. Cut on the diagonal and serve.

norwegian salmon, bay seasoning, pepper, canola oil, grain bread, mayonnaise, bacon, tomatoes

Taken from www.food.com/recipe/double-decker-salmon-club-sandwich-428309 (may not work)