Biscuits and Sage Sausage Gravy

• 1 lb Jimmy Deans pork sage sausage
• 1 quart Half & half
• 2 tbsp olive oil
• 1 tsp rubbed sage
• 1/2 tsp parsley flakes
• 1/2 tsp salt
• 1/3 tsp crushed red pepper
• 1/2 tsp ground black pepper
• 1/4 tsp thyme
• 1/4 tsp ground rosemary
• 3 tbsp flour
• 1 can Grands buttermilk biscuits

1. Preheat oven to labeled temperature from Grands biscuits.
2. Then place biscuits on baking sheet.
3. Empty out Jimmy Deans sausage in to big pot with 2 tablespoons olive oil on high heat.
4. Take a spatula and chop up the meet while stirring until all of it is in small pieces.
5. Add all spices while the meat is cooking and stir so all meat cooks evenly.
6. Now that the oven is preheat put biscuits in oven and set timer.
7. So to know when the meats fully cooked your going to wait until you can smell all the herbs and spices.
8. Then your going to take the Half & half and pour 1 1/2 cup and put it asside.
9. Then pour the rest of the bottle in the pot while stirring.
10. Bring temperature down to medium high heat.
11. Let the liquid boil down until it becomes a smooth liquid then taste test to see if it needs more seasoning and add them.
12. By now your biscuits are done so take them out and set them aside.
13. Now your going to take the 1 1/2 cup of Half & half you set aside and add 3 tablespoons of flour and whisk it together.
14. Then slowly pour 1/2 cup of it in to the gravy slowly stirring and let it cook until it becomes more thick.
15. REPEAT this process every few minutes to let it probably thicken.
16. Reduce heat to medium and let cook only stirring every few minutes.
17. This would also be a good time to do another taste test and add any seasoning it may need.
18. To know when your gravy is done it should give a bit of resistance to your spoon when stirring around edges and bottom of the pot.
19. There should also be this thick creamy feel when tasting that will let you know its done.
20. Enjoy

pork sage sausage, olive oil, sage, parsley flakes, salt, red pepper, ground black pepper, thyme, ground rosemary, flour, buttermilk

Taken from cookpad.com/us/recipes/346154-biscuits-and-sage-sausage-gravy (may not work)