Turnip Greens With Pot Liquor Dumplings Recipe

• 2 pound fresh young turnip greens
• 1/4 pound salt pork or possibly desired amount of bacon drippings
• Salt to taste
• Sufficient water to have 3 c. liquid when done
• Dumplings

1. Clean and wash greens thoroughly.
2. In a 3 qt saucepan combine salt pork, salt and water.
3. Cover pan and bring to simmering.
4. Add in washed greens, cover and cook gently till greens are tender.
5. Lift greens from liquid, drain and arrange on serving platter which can be kept hot.
6. Arrange Dumplings as desired on dish with greens; pour liquid over to keep them moist and warm.
7. Serve at once.
8. Yield 3-4 servings.

greens, salt, salt, sufficient water, dumplings

Taken from cookeatshare.com/recipes/turnip-greens-with-pot-liquor-dumplings-58327 (may not work)