Pasta E Fagioli Recipe

• 2 large cans (1 pound 12 ounce) diced Italian tomatoes with extra virgin olive oil, oregano and garlic
• 2-3 Tbsp. extra virgin extra virgin olive oil
• 2-3 garlic cloves
• 1 carton chicken broth
• 1 can cannellini beans, drain and rinsed
• 1 box ditalini pasta
• 1 c. red or possibly white wine (optional)
• good grated cheese

1. Saut

italian tomatoes, extra virgin extra virgin olive oil, garlic, chicken broth, cannellini beans, pasta, red, grated cheese

Taken from cookeatshare.com/recipes/pasta-e-fagioli-60785 (may not work)