Zingy Broccoli Chicken and Cheese Macaroni Casserole #SP5

• 1 (20 ounce) package Simply Macaroni & Cheese
• 3 cups steamed broccoli
• 1 rotisserie-cooked chicken, removed from the bone and chopped into bite sized pieces
• 1 teaspoon cayenne pepper
• 12 cup seasoned bread crumbs

1. 1.
2. Add the cayenne pepper to the macaroni and cheese and stir.
3. 2.
4. Remove the chicken from the bones and cut into bite size pieces.
5. 3.
6. In a deep 2 quart casserole layer first the chicken, next the broccoli and spread the macaroni and cheese on top and sprinkle the top with the seasoned bread crumbs.
7. 4.
8. Bake at 375 degrees for 20 minutes until heated through and the cheese runs through the chicken and broccoli.

cheese, steamed broccoli, rotisserie, cayenne pepper, bread crumbs

Taken from www.food.com/recipe/zingy-broccoli-chicken-and-cheese-macaroni-casserole-sp5-514411 (may not work)