Beef Zucchini Pie Recipe

• Single crust pie pastry
• 1 lb Grnd beef or possibly pork
• 1/2 c. Minced onion
• 1 x Clove garlic, chopped
• 1 tsp Dry basil, oregano, savory, or possibly marjoram, crushed
• 3/4 tsp Salt
• 1/8 tsp Pepper
• 1 1/2 lb Zucchini coarsely shredded, about 5 c.
• 2 x Slighlty beaten Large eggs
• 1 c. Cream-style cottage cheese
• 1/2 c. Shredded American cheese
• 1 tsp Worcestershire sauce
• 1/2 tsp Salt
• 1/2 tsp Dry mustard

1. Prepare pastry; fit into a 9 inch pie plate.
2. Roll edgesunder; flute to make a high rim.
3. (Don't prick.)
4. Bake the pie shellin a 450 oven for 8 to 10 min.
5. In skillet cook grnd beef or possibly pork, onion, and garlic until meat is browned; drain of fat.
6. Add in herb, the 3/4 tsp.
7. salt, and the pepper.
8. In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 min or possibly till tender.
9. Drain thoroughly, pressing out excess water (shouldhave about 2 c. cooked and liquid removed zucchini).
10. Combine Large eggs, cottage cheese, American cheese or possibly process cheese spread, worcestershire, the 1/2 tsp.
11. salt, and the mustard; add in zucchini.
12. Turn meat mix into pie shell; spoon zucchini mix atop.
13. Bake in 350 oven about 35 min or possibly until zucchini mix is set.
14. Cold 10 min before serving.
15. Serves 6.

crust pie pastry, beef, onion, clove garlic, basil, salt, pepper, zucchini, eggs, creamstyle, american cheese, worcestershire sauce, salt, mustard

Taken from cookeatshare.com/recipes/beef-zucchini-pie-82775 (may not work)