Double Blueberry Sauce Recipe

• 1 pt. blueberries
• 1/2 c. water
• 3 tbsp. sugar
• 1 tbsp. cornstarch
• 1 tbsp. fresh lemon juice

1. Put 1 1/2 c. blueberries, water, sugar and cornstarch into a medium-size saucepan.
2. Bring to a boil over high heat, stirring often.
3. Reduce heat and simmer uncovered 3-4 min till sauce thickens and berries are soft.
4. Remove from heat, stir in lemon juice and remaining 1 1/2 c. blueberries.
5. Cold to room temperature or possibly refrigeratebefore serving.
6. Serve over angel food cake, cut up fruit or possibly ice cream.

blueberries, water, sugar, cornstarch, lemon juice

Taken from cookeatshare.com/recipes/double-blueberry-sauce-17457 (may not work)