Cherry-Vanilla Poke Cake

• 2 baked 9-inch round white cake layers, cooled
• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
• 1 tub (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP Whipped Topping

1. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mixes in medium bowl; stir 2 min.
3. until completely dissolved.
4. Pour over cakes.
5. Refrigerate 3 hours.
6. Dip bottoms of pans in warm water 10 sec.
7. ; remove cakes from pans.
8. Spoon frosting into medium bowl.
9. Add COOL WHIP; whisk until blended.
10. Stack cakes on plate, filling and frosting with COOL WHIP mixture.

white cake, boiling water, gelatin, ready

Taken from www.kraftrecipes.com/recipes/cherry-vanilla-poke-cake-144614.aspx (may not work)