Chile Garlic Sauce Recipe

• 6 ounces fresh red chiles, preferably Fresnos, stemmed
• 3 medium garlic cloves
• 1/2 teaspoon kosher salt
• 1 tablespoon granulated sugar, more as needed
• 1 1/2 tablespoons distilled white vinegar

1. Add the chiles, salt, sugar, and vinegar to a food processor and process to a medium-coarse puree.
2. Taste and add more sugar or salt as neededit should be spicy, with sugar, salt, and vinegar in more or less equal balance.
3. Scrape into a serving bowl, or store in an airtight container, refrigerated, up to 5 days.

red chiles, garlic, kosher salt, sugar, white vinegar

Taken from www.chowhound.com/recipes/chile-garlic-sauce-31375 (may not work)