Low Fat Ranch Dressing

• 12 cup low-fat mayonnaise
• 14 cup low-fat sour cream or 14 cup nonfat sour cream
• 2 tablespoons nonfat yogurt, lemon flavour optional
• 1 teaspoon onion powder
• 34 teaspoon garlic powder
• 12 teaspoon chives, snipped
• 14 teaspoon lemon, zest of
• 1 teaspoon dried dill
• 1 teaspoon mixed dried herbs or 1 teaspoon mixed fines herbes
• 1 teaspoon low-sodium instant chicken bouillon granules
• 12 teaspoon lemon juice
• 14-34 cup fat-free buttermilk

1. Use a food processor, blender, or whisk by hand, all of the ingredients except buttermilk.
2. Add buttermilk a little at a time until desired consistency is reached (If you like a thicker consistency, this can double as a dip or a spread).
3. Chill 4-6 hours or overnight.
4. Serve over crisp salad greens and garnish with croutons.
5. For variation, omit salad herbs, and add 3/4 cup chopped green onion and 3/4 cup crumbled blue cheese or spicy Feta cheese.

lowfat mayonnaise, lowfat sour cream, nonfat yogurt, onion powder, garlic, chives, lemon, dill, mixed dried herbs, lemon juice, buttermilk

Taken from www.food.com/recipe/low-fat-ranch-dressing-16778 (may not work)