Breakfast Egg Casserole Recipe

• 8-12 Large eggs
• 1 pound sausage or possibly minced ham or possibly bacon
• 3 tbsp. butter
• 1/4 c. flour
• 2 c. lowfat milk
• 2 c. grated cheese
• 1 (4 ounce.) can liquid removed mushrooms
• 1 1/2 c. dry bread crumbs
• Paprika

1. Heat 3 Tbsp.
2. of butter in a saucepan.
3. Add in 1/4 c. flour; mix into a paste.
4. Add in 2 c. lowfat milk, cook to make sauce.
5. Add in grated cheese.
6. Cook 1 lb.
7. of sausage, minced ham or possibly bacon.
8. Scramble 8-12 Large eggs.
9. Mix all ingredients together, except bread crumbs.
10. Mix all ingredients well.
11. Add in liquid removed mushrooms.
12. Spread in 9 x 12 inch pan.
13. Cover with dry bread crumbs.
14. Sprinkle with paprika.
15. Chill overnight.
16. In morning put in 350 degree oven and bake for 30 min or possibly till done.
17. Serves 12.

eggs, sausage, butter, flour, milk, grated cheese, liquid removed mushrooms, bread crumbs, paprika

Taken from cookeatshare.com/recipes/breakfast-egg-casserole-56509 (may not work)