Dark Rum Brownies

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup unsalted butter, melted
• 1/4 cup dark rum
• 2 large eggs
• 1/4 teaspoon ground nutmeg
• 4 (1 ounce) squares bittersweet chocolate, coarsely chopped
• Chocolate Rum Glaze
• 1/2 cup packed light brown sugar
• 3 tablespoons salted butter
• 2 tablespoons dark rum
• 1 tablespoon milk
• 1/2 cup semisweet chocolate chips

1. Preheat oven to 350u0b0; position oven rack in the lower third of the oven.
2. Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
3. In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
4. Spread batter into prepared pan.
5. Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
6. Transfer to a wire rack and cool for 15 minutes.
7. Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
8. Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
9. Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
10. Spread glaze over warm brownies; cool completely.
11. Cut into squares-9 large or 16 small brownies.

brownie mix, unsalted butter, dark rum, eggs, ground nutmeg, bittersweet chocolate, chocolate, brown sugar, butter, dark rum, milk, semisweet chocolate chips

Taken from www.food.com/recipe/dark-rum-brownies-443935 (may not work)