Curried Snow Crab Claws

• 1/4 cup vegetable oil
• 1/4 cup vegetable oil
• 2 each celery stalks chopped
• 1 medium carrots chopped
• 1 cup tomatoes chopped
• 1 large onions minced
• 2 tablespoons parsley leaves minced
• 1 medium apples diced
• 2 each bay leaves
• 1 x black pepper
• 1 x salt
• 2 tablespoons curry powder
• 3 cups fish stock
• 1 tablespoon arrowroot flour
• 1 tablespoon water
• 1/2 cup pineapple juice
• 1 pound crab claws

1. Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple.
2. Cook over moderately high heat, tossing continuously for 3 minutes.
3. Add bay leaves, salt, pepper and curry.
4. Continue cooking for 4 minutes.
5. Add hot fish stock and bring to a boil.
6. Reduce heat and simmer for 30 minutes.
7. Add dissolved arrowroot.
8. Strain into another saucepan, then add the claws and pineapple juice.
9. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.

vegetable oil, vegetable oil, celery, carrots, tomatoes, onions, parsley, apples, bay leaves, black pepper, salt, curry powder, fish stock, arrowroot flour, water, pineapple juice, crab claws

Taken from recipeland.com/recipe/v/curried-snow-crab-claws-34513 (may not work)