Apple Spice Water

• 2 apples
• 4 cinnamon sticks
• 14 teaspoon fresh gingerroot
• nutmeg
• 1 gallon water (to taste)

1. Slice apples and add to pot with other ingredients.
2. Boil on low heat for roughly 2 hours.
3. add more water if needed.
4. once flavor is consistent remove from heat and allow to cool.
5. Pour liquid into pitcher straining off all remaining ingredients.
6. Can be refrigerated or drank warm.
7. Some may prefer to water it down even further.

apples, cinnamon sticks, fresh gingerroot, nutmeg, gallon water

Taken from www.food.com/recipe/apple-spice-water-520460 (may not work)