Minted Berry Gelees

• 1 1/2 teaspoons unflavored gelatin
• 1/2 cup plus 1 tablespoon cold water
• 2 cups strawberries
• 1 cup raspberries
• 3/4 cup Minted simple syrup

1. In a small saucepan sprinkle gelatin over water and let stand 1 minute to soften.
2. Halve strawberries and slice enough to measure 1 cup.
3. Heat gelatin mixture over low heat until gelatin is dissolved and stir in strawberries, raspberries, and syrup until combined.
4. Divide mixture among four 1/2-cup molds.
5. Chill gelees until firm, at least 6 hours, and up to 2 days.
6. To unmold gelees, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds and invert gelees onto 4 small plates.

unflavored gelatin, cold water, strawberries, raspberries, simple syrup

Taken from www.epicurious.com/recipes/food/views/minted-berry-gelees-15244 (may not work)