Herbed Rice

• 18 teaspoon sage
• 14 teaspoon poultry seasoning
• 12 teaspoon celery seed
• 34 teaspoon marjoram
• 2 teaspoons whole poppy seeds
• 1 small bay leaf
• 1 pinch saffron

1. Cook rice for 4 cups of cooked rice, adding the spices to the water the rice is cooking inches.
2. When done, flake with a fork and use with your favorite sauce or meat mixture.

sage, poultry seasoning, celery, marjoram, poppy seeds, bay leaf, saffron

Taken from www.food.com/recipe/herbed-rice-44200 (may not work)