Italian Delight

• 1 lb. lean ground beef
• 1 c. chopped onion
• 1 clove garlic, chopped or mashed in a garlic press
• 1 green pepper, seeded and chopped medium fine
• 1 can tomato soup (low-sat/low-fat if you're so inclined)
• 1 (6 oz.) can tomato paste
• 1 (12 oz.) can whole kernel corn
• 1 bouillon cube (beef)
• 1 (7 to 8 oz.) box elbow macaroni or shells
• 1/2 lb. grated cheese (sharp American or Parmesan)
• 1 c. buttered bread crumbs (Italian)

1. Cook pasta in water with the bouillon cube until tender.
2. Fry out ground beef with onion until onion is limp or lightly brown. Drain off any fat.
3. Place cooked pasta in a 2 to 3-quart casserole after draining.
4. Mix and add other ingredients. Sprinkle about another 1/4 pound cheese on top.
5. Bake at 350u0b0 for 30 minutes.

lean ground beef, onion, clove garlic, green pepper, tomato soup, tomato paste, whole kernel corn, bouillon cube, elbow macaroni, grated cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921096 (may not work)