Red Chile Mustard (Bobby Flay)

• 14 cup Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon dried ancho chile powder
• 1 teaspoon water

1. Whisk all ingredients together.
2. Cover and refrigerate at least 30 minutes before using.
3. Keeps 1 week in the refrigerator if tightly covered.

mustard, whole grain mustard, chile powder, water

Taken from www.food.com/recipe/red-chile-mustard-bobby-flay-478689 (may not work)