Broccoli, Cauliflower, And Carrot Casserole Recipe

• 1 pkg. California blend vegetables, cooked
• 1/2 c. lowfat milk
• 1 can cream of chicken soup
• 1 c. raw minute rice
• 1/2 c. water (can use water you cooked vegetables in)
• 1/2 to 1 c. Velveeta cheese

1. Mix all ingredients in buttered casserole dish.
2. Bake at 350 degrees for 30 min.

california blend vegetables, milk, cream of chicken soup, minute rice, water, velveeta cheese

Taken from cookeatshare.com/recipes/broccoli-cauliflower-and-carrot-casserole-59103 (may not work)