Oaty Raisin Cookies

• 55 g raisins (chopped)
• 125 ml orange juice
• 225 g butter, softened
• 140 g caster sugar
• 1 egg yolk (lightly beaten)
• 2 teaspoons vanilla extract
• 225 g plain flour
• 5 g salt (a pinch roughly)
• 55 g rolled oats

1. Preheat oven to 190 degrees Celsiius (Gas 5).
2. Line 2 baking trays.
3. Put raisins in a bowl; add orange juice and soak for 10 minutes.
4. Put butter and sugar into a bowl; mix well with a wooden spoon.
5. Beat in the egg yolk and vanilla extract.
6. Sift together the flour and salt into the mixture; add rolled oats.
7. Drain the raisins; add to the mixture and stir until thoroughly combined.
8. Scoop tablespoons of the mixture; place onto lined baking trays.
9. Flatten lightly with a fork.
10. Bake for 12 to 15 minutes or until golden brown.
11. Cool on baking sheets for 5 to 10 minutes.
12. Transfer to a wire rack to cool completely.

raisins, orange juice, butter, caster sugar, egg yolk, vanilla, flour, salt, rolled oats

Taken from www.food.com/recipe/oaty-raisin-cookies-479057 (may not work)