Banana Fritters With Michael Bonacini Recipe

• 2 x ripe banana
• 2 Tbsp. lowfat milk
• 2 x egg
• 1 Tbsp. butter, melted
• 1 c. flour
• 3 Tbsp. white sugar
• 1 tsp baking pwdr
• 1/2 tsp salt
• 1/4 tsp grnd cinnamon
• 1 pch grnd nutmeg
• 1 lt oil, for frying
• 1 c. confectioners' sugar, for dusting

1. Preheat the oil to 375 degrees Fahrenheit.
2. In a large bowl, mash the bananas.
3. Fold in the lowfat milk, Large eggs and butter till smooth.
4. In a separate bowl, combine the flour, sugar, baking pwdr, salt, cinnamon and nutmeg.
5. Stir the dry ingredients into the banana mix.
6. Heat the oil in a deep fryer or possibly heavy bottomed pan.
7. Drop batter by spoonfuls into warm oil, and cook, turning once, till browned, 2 to 8 min.
8. Drain on paper towels and dust with confectioners' sugar.

banana, milk, egg, butter, flour, white sugar, baking pwdr, salt, cinnamon, nutmeg, oil, confectioners

Taken from cookeatshare.com/recipes/banana-fritters-with-michael-bonacini-77112 (may not work)