Keema I

• 2 tablespoons oil
• 1 onion, chopped
• 8 ounces ground veal
• 8 ounces ground beef
• 2 garlic cloves, chopped
• salt
• pepper
• 2 firm tomatoes, diced
• 1 tablespoon ginger, chopped
• 1 teaspoon garam masala
• 1 tablespoon jalapeno, chopped
• 3 cups peas
• 1 lemon, juice of
• 3 tablespoons chopped basil or 3 tablespoons cilantro

1. heat oil is a non stick skillet.
2. add onion and cook for 5 minutes.
3. add veal and beef, season with salt& pepper and cook breaking up with spoon until no longer pink.
4. drain grease.
5. add garlic tomatoes, ginger, garam masala and jalapenos, cook for 5 minutes.
6. add peas and lower heat, cook for 5-10 minutes more until flavor is blended.
7. stir in lemon juice and basil.
8. serve over basmati rice.

oil, onion, ground veal, ground beef, garlic, salt, pepper, tomatoes, ginger, garam masala, jalapeno, peas, lemon, basil

Taken from www.food.com/recipe/keema-i-74102 (may not work)