Okra, Tomatoes and Bacon Saute

• 6 slices Bacon, Diced
• 3 cups Okra, Washed, Trimmed And Sliced 1/2 Inch Thick
• 1/2 whole Onion, Diced
• 3 cloves Garlic, Minced
• 3 whole Tomatoes, Cut Into 1/4 Inch Thick Wedges
• 1/2 pints Cherry Tomatoes, Halved
• 1/4 cups Heavy Cream
• 1 dash Salt And Pepper

1. Over medium heat cook bacon in a pan.
2. Once crispy remove bacon from pan, but leave the bacon grease.
3. Set the bacon aside.
4. Add okra to the pan and cook for 10 minutes, stirring frequently.
5. Add onion and garlic to the pan and cook for 5 minutes, stirring frequently.
6. Reduce heat to low and add tomatoes.
7. Cook, covered 2-3 minutes.
8. Add heavy cream, salt and pepper, mix and continue to cook 3-4 minutes.
9. Mix in the crumbled bacon bits and serve.
10. Recipe adapted from Taylor Takes a Taste.

bacon, washed, onion, garlic, tomatoes, pints, heavy cream, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/okra-tomatoes-and-bacon-saute/ (may not work)