Orange Chicken with Fruited Rice

• 1 cup rice (I use brown rice)
• 1 (14 1/2 ounce) can chicken broth
• 12 cup orange juice
• 13 cup dried cranberries or 13 cup cherries
• 13 cup dried fruit, chopped into bits
• 1 small onion, chopped
• 6 chicken drumsticks or 6 boneless chicken breasts
• 2 tablespoons orange juice concentrate, thawed
• 12 teaspoon onion powder

1. Preheat oven to 425 F degrees.
2. In 9 inch square baking pan, mix rice, broth, orange juice, cranberries, fruit bits, and onion.
3. Place chicken pieces on top of rice mixture.
4. Brush chicken with orange juice concentrate and sprinkle with onion powder.
5. Cover tightly with aluminum foil.
6. Bake 1 hour and 15 minutes to 1 hour and 30 minutes until chicken is cooked through and rice is tender.
7. Let stand 5 minutes before serving.

rice, chicken broth, orange juice, cranberries, dried fruit, onion, chicken, orange juice concentrate, onion powder

Taken from www.food.com/recipe/orange-chicken-with-fruited-rice-18052 (may not work)