Mini Cheese & Bacon Quiche Appetizers

• 1 red pepper, finely chopped
• 2 pkg. (255 g each) frozen mini tart shells, thawed
• 2 green onions, finely chopped
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 5 eggs
• 1/3 cup Miracle Whip Original Spread
• 1/3 cup milk

1. Heat oven to 375F.
2. Cook peppers in small skillet sprayed with cooking spray on medium heat 5 min.
3. or until crisp-tender, stirring occasionally.
4. Spread onto bottoms of tart shells; top with onions, cheese and bacon.
5. Whisk remaining ingredients until blended; pour into shells.
6. Place on rimmed baking sheets.
7. Bake 20 to 22 min.
8. or until knife inserted in centres comes out clean and tops are golden brown.

red pepper, tart shells, green onions, cheese, oscar mayer, eggs, miracle, milk

Taken from www.kraftrecipes.com/recipes/mini-cheese-bacon-quiche-appetizers-153531.aspx (may not work)