Turkey Curry Croissants

• 1 (8 3/4 ounce) can peaches, sliced
• 1 cup cooked turkey, finely chopped
• 14 cup celery, finely chopped
• 2 tablespoons raisins, snipped
• 1 (3 ounce) package cream cheese, softened
• 12 teaspoon curry powder
• 4 croissants, split
• 14 cup peanuts, chopped
• lettuce leaf

1. Drain and chop peaches, reserving 2 tablespoon liquid.
2. In a medium mixing bowl, combine peaches, turkey, celery and raisins.
3. In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
4. Pour over turkey mixture, tossing to coat.
5. Spoon mixture into a 2-cup freezer container and freeze if desired.
6. To serve, thaw turkey mixture overnight in refrigerator.
7. Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
8. Put on croissant tops and serve.

peaches, turkey, celery, raisins, cream cheese, curry powder, croissants, peanuts

Taken from www.food.com/recipe/turkey-curry-croissants-436714 (may not work)