Greek Tortellini and Shrimp

• 1 (14 ounce) package frozen cheese tortellini
• 1 (10 ounce) package frozen peas
• 1 lb peeled and deveined large shrimp
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (14 ounce) jar alfredo sauce
• 1 cup crumbled feta cheese
• 4 cups Baby Spinach

1. Cook tortellini according to package directions, adding peas during last 3 minutes of cooking time.
2. Drain, reserving 1/2 cup of pasta cooking water.
3. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat.
4. Sprinkle shrimp with salt and pepper.
5. Add to skillet; cook, turning once, until opaque, about 2 minutes per side.
6. Add Alfredo sauce, feta and reserved pasta water; cook, stirring occasionally, until feta is melted and sauce is smooth and heated through; 3-4 minutes.
7. Stir in pasta with peas and spinach.

frozen cheese tortellini, frozen peas, shrimp, salt, pepper, alfredo sauce, feta cheese, spinach

Taken from www.food.com/recipe/greek-tortellini-and-shrimp-502693 (may not work)