Cubano Quesadillas

• 8 (6 inch) low-fat flour tortillas
• 14 cup yellow mustard
• 4 ounces thinly sliced black forest ham
• 8 slices sandwich-cut dill pickles
• 4 ounces thinly sliced roast pork, from the deli
• 4 ounces thinly sliced part-skim swiss cheese

1. Prepare outdoor grill for direct grilling on medium.
2. Brush 1 side of each tortilla with mustard.
3. Evenly divide ham, pickles, pork, and cheese on 4 tortillas.
4. Top with remaining tortillas, pressing firmly.
5. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once.
6. Transfer quesadillas to large cutting board; let stand 1 minute.
7. Cut each quesadilla into 4 wedges to serve.

flour tortillas, yellow mustard, black forest ham, sandwich, pork, swiss cheese

Taken from www.food.com/recipe/cubano-quesadillas-447193 (may not work)