Garlicy Yellow Romano Bean Salad Romanian

• 1 lb romano beans, yellow
• 1 cup water
• 1 teaspoon olive oil
• 4 garlic cloves, mashed
• 1 tablespoon dill, minced
• 1 tablespoon parsley, minced
• 34 cup mayonnaise

1. Tip and tail beans.
2. Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.
3. Mash until small pieces but not mush.
4. Add garlic, dill, and parsley; mix.
5. Add mayonnaise; mix.
6. Add 1 teaspoon pepper; 1 teaspoon salt.

romano beans, water, olive oil, garlic, dill, parsley, mayonnaise

Taken from www.food.com/recipe/garlicy-yellow-romano-bean-salad-romanian-496097 (may not work)