Slow Cooked Beef Stroganoff

• 1 lb boneless beef stew meat, cut into 1-inch cubes
• 10 ounces mushrooms, halved
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can beef broth
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 (16 ounce) package egg noodles, uncooked
• 1 (8 ounce) containerphiladelphia chive & onion cream cheese, spread
• 12 cup sour cream
• 2 tablespoons chopped fresh parsley

1. PLACE meat, mushrooms, onion and garlic in slow cooker.
2. Add broth, paprika and salt.
3. Cover with lid.
4. COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
5. COOK noodles as directed on package just before serving.
6. Meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended.
7. Drain pasta; place in serving bowl.
8. Add meat mixture; mix lightly.
9. Sprinkle with parsley.

meat, mushrooms, onion, garlic, beef broth, paprika, salt, egg noodles, containerphiladelphia chive, sour cream, parsley

Taken from www.food.com/recipe/slow-cooked-beef-stroganoff-154882 (may not work)