Clara

• 12 lb sausage links
• 12 lb ground beef
• 12 cup chopped celery
• 12 cup chopped onion
• 1 medium green pepper, chopped
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 12 cups canned tomatoes
• 12 cup elbow macaroni

1. Cut sausage into 1/8 inch round slices and cook till brown.
2. Add ground beef and cook till brown.
3. Drain the meats.
4. Add remaining ingredients except macaroni and bring to a boil.
5. Add the macaroni and simmer, covered till done.

sausage links, ground beef, celery, onion, green pepper, salt, sugar, worcestershire sauce, tomatoes, elbow macaroni

Taken from www.food.com/recipe/clara-96852 (may not work)