Revised Mochi Bread

• 150 grams Mochiko or Shiratamako
• 50 grams Grated cheese
• 1 Egg
• 100 ml Milk
• 1/2 tsp Salt
• 1 tbsp Sugar
• 1 as stated below Black pepper, bacon, spices

1. Combine the rice flour, grated cheese, egg, salt and sugar and mix.
2. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix.
3. Wrap the dough with cling film and leave to rest at room temperature for 1 hour.
4. If you don't plan on baking them soon, please store them in the refrigerator.
5. Shape into balls and bake at 200C until golden.
6. You can also cook these in the grill.
7. This is mixed with 1 tablespoon ground black pepper.
8. I made this with 1 slice of bacon and 1 tablespoon basil.
9. The bacon makes it crispy.
10. These are plain mixed with 1 teaspoon black pepper.
11. These have been mixed with 3 tablespoons chopped up pizza cheese.
12. The cheese makes these smell awesome!
13. !

shiratamako, cheese, egg, milk, salt, sugar, below black pepper

Taken from cookpad.com/us/recipes/167978-revised-mochi-bread (may not work)