Passionfruit Cake

• 18 1/4 ounces cake mix white
• 3 ounces gelatin, unflavored powder, lemon
• 2 teaspoons vanilla extract pure
• 3 each eggs whites, whipped
• 3/4 cups water
• 1 tablespoon vegetable oil olive
• 6 ounces passion fruit juice, thawed
• 2 cups sugar powdered, sifted
• 3 tablespoons lemon juice, bottled
• 1/4 cup water

1. Soak top and bottom of a clay pot in water for at least 15 minutes.
2. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl.
3. Line bottom and up sides of pot with waxed paper.
4. Cover, and place in a cold oven.
5. Set temperature to 400F (200C).
6. Bake for 45 minutes or until springs back when touched.
7. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan.
8. Stir over medium heat until sugar has dissolved.
9. Remove cake from oven.
10. Prick top all over with a fork and immediatley pour fruit juice mixture over top.

cake, gelatin, vanilla, eggs whites, water, vegetable oil olive, fruit juice, sugar powdered, lemon juice, water

Taken from recipeland.com/recipe/v/passionfruit-cake-2443 (may not work)