BBQ Sirloin Steak with Grilled Bell Peppers

• 2 pounds beef, sirloin steak 1 1/4 inch thick
• 1 large green bell peppers
• 1 large sweet red bell peppers
• 1 large sweet yellow bell peppers
• 1 tablespoon vegetable oil
• 1 tablespoon lemon pepper
• 1 teaspoon salt

1. Cut peppers in half lengthwise; trim and remove seeds.
2. Cut each half into thirds.
3. Combine oil and lemon pepper; brush over peppers.
4. Place beef top sirloin steak and peppers on grid over ash-covered coals.
5. Broil 16 to 20 minutes, turning steak once and the peppers occasionally.
6. Season steak and peppers with salt.
7. Carve steak into thin slices and serve with grilled peppers.

beef, green bell peppers, sweet red bell peppers, sweet yellow bell peppers, vegetable oil, lemon pepper, salt

Taken from recipeland.com/recipe/v/bbq-sirloin-steak-grilled-bell--16282 (may not work)