Swai fried

• 1 cup sr flour
• 2 cup corn meal finely ground
• 2 tsp ground black pepper
• 1/2 tsp salt
• 26 oz swai

1. Heat oil
2. Mix the pepper, corn meal, flour all together
3. Salt the fish both sides dredge the fish in the flour cornmeal mixtue I cut four filets into 3 pieces each
4. Fry in pan with oil when done add to paper towel to absorb excess oil
5. When done serve hope you enjoy

flour, ground, ground black pepper, salt, swai

Taken from cookpad.com/us/recipes/360971-swai-fried (may not work)