Carrots-Spicy and Sour

• 2 tablespoons rice vinegar or more to taste
• 1 tablespoon black bean sauce with garlic
• 1 tablespoon olive oil
• 1 pound carrots cut lengthwise into 3-by-1/4-inch sticks, about 5 medium-sized carrots
• 1 each red onion medium size, thinly sliced
• 1 pinch cayenne pepper or to taste

1. Combine vinegar and black bean-garlic sauce in a small bowl.
2. Set aside.
3. Heat oil in a large skillet over medium high heat.
4. Add carrots, onion and cayenne pepper and cook, stirring often, until the vegetables are beginning to brown, 5 to 7 minutes.
5. Add the prepared sauce and cook, stirring, until the vinegar has evaporated, 30 seconds to 1 minute.
6. Serve warm.

rice vinegar, black bean sauce with garlic, olive oil, carrots, red onion, cayenne pepper

Taken from recipeland.com/recipe/v/carrots-spicy-sour-50434 (may not work)