Cheese Spinach Quesadillas
- 4 flour tortillas (( like whole grain)
- 1 tablespoon butter
- 2 green onions, chopped
- 1 1/4 cups monterey jack cheese (or more to taste) or 1 1/4 cups monterey jack and cheddar cheese blend, grated (or more to taste)
- 1 bunch fresh spinach, chopped (about 3/4 cup when cooked)
- garlic salt
- chili powder
- Melt butter in a skillet and place a tortilla on it.
- Add half of the cheese to the tortilla.
- On top of the cheese, add half of the green onion and spinach.
- Sprinkle with half the garlic salt and chili powder.
- Top with another tortilla, turn over and fry in skillet until the cheese melts.
- Slice into quarters (or 1/8's for appetizers) and serve hot.
- Repeat with next 2 tortillas.
- Good served with salsa and sour cream!
- This would be great served with guacamole on lettuce and refried beans or/and rice.
flour tortillas, butter, green onions, cheese, fresh spinach, garlic, chili powder
Taken from www.food.com/recipe/cheese-spinach-quesadillas-60316 (may not work)