Dreamy mocha mousse

• 8 oz dark chocolate, plus 2 ounces for topping
• 4 eggs, separated,yolks and whites
• 2 tbsp instant espresso granules

1. Over a double boiler, melt 8 ounces of chocolate.
2. Set aside to cool slightly.
3. In a separate bowl, whisk egg yolks with espresso granules.
4. Once incorporated, whisk into melted chocolate.
5. Whisk egg whites separately until you form soft peaks.
6. Then gently fold in chocolate mixture.
7. Pour into individual cups.
8. Coffee cups make a great presentation.
9. Chill at least 2 hours before serving.
10. Serve with whipped cream topping and shaved chocolate from reserved 2 ounces.
11. Recipe by taylor68too
12. This is super rich and satisfying!
13. A small serving will keep you smiling!

chocolate, eggs, espresso granules

Taken from cookpad.com/us/recipes/363102-dreamy-mocha-mousse (may not work)