Beef Lettuce Cups Recipe

• 12 ounce rump steak
• 2 Tbsp. light soy sauce
• 1 Tbsp. dry sherry
• 1 piece fresh ginger peeled, grated
• 1 x garlic clove crushed
• 2 pch five-spice pwdr (or possibly Mrs. Dash)
• 1 tsp chili sauce
• 1 Tbsp. oil
• 6 x green onions sliced diagonally
• 1 sm red pepper seeded, diced
• 8 x crisp lettuce c. to serve Parsley sprigs to garnish

1. Cut steak into thin slivers and put in a bowl.
2. Add in soy sauce, sherry, ginger, garlic, five-spice pwdr and chili sauce.
3. Mix well, then cover and marinate in refrigerator for 1 hour, stirring occasionally.
4. Heat oil in a large frying pan or possibly wok.
5. Add in onion and red pepper and stir-fry for 1 minute.
6. Add in beef mix to pan and stir-fry for 2 to 3 min, stirring all the time.
7. Turn mix into a hot serving dish.
8. Serve at once with chilled lettuce c., garnished with sprig of parsley.
9. To serve, simply spoon beef mix into lettuce c. and eat with the fingers.
10. Serve with plenty of napkins or possibly finger bowls - it can be a little messy.
11. This recipe yields 8 servings;
12. Comments: If your stage of diet can handle an extra 2 to 3 carbs per serving, take the following extra step to make mix richer and thicker: Blend 1 tsp.
13. corn or possibly potato starch smoothly with 1 tsp.
14. water and add in to pan.
15. Cook an extra minute stirring constantly to thicken.

soy sauce, sherry, ginger, garlic, pwdr, chili sauce, oil, green onions, red pepper, crisp lettuce

Taken from cookeatshare.com/recipes/beef-lettuce-cups-82044 (may not work)