Velveeta rotel chicken spaghetti

• 1 whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast
• 1 can cream of mushroom soup
• 1 lb of Velveeta cheese chopped
• 1/3 cup milk
• 3/4 box speghetti or any type of pasta you prefer
• 3/4 cup butter
• 1 jalapeno chopped
• 1 red bell pepper chopped
• 1 onion chopped
• 2 can if rotel (10 oz cans) or you can make the home made rotel in my recipe list)

1. cook pasta according time directions on box
2. melt butter and sauteed bell pepper, jalapeno, and onion
3. add Velveeta, rotel, soup, and milk to the mixture
4. mix thourly over medium heat
5. add pasta and mix together
6. add chopped chicken and mix.
7. the cheese does not have to be completely melted because it will melt more in oven.
8. pour the mixture in a casserole baking dish
9. bake at 350F fareinhiet for 30 minutes

chicken, cream of mushroom soup, velveeta cheese, milk, speghetti, butter, red bell pepper, onion

Taken from cookpad.com/us/recipes/335070-velveeta-rotel-chicken-spaghetti (may not work)