Italian Stir Fry

• 1 small bag spinach
• 1 lb Sirloin steeak trimmed cut in cubes
• 1 yellow sguash cubed
• 1 small container mushrooms your choice
• 1 yellow onion sliced
• 1 spoon crushed garlic
• 1 bell pepper cubed
• 1 tsp Goya Adobo
• 1/2 jar Ragu Chyunky tomato,oniion garlic sauce
• 2 servings Linguine
• lb meat
• grams pasta

1. Brown up meat till done, then add spinach and cook down.
2. Add all other vegetables and stir together.
3. Be sure to use a large frying pan or a wok.
4. Cover and let simmer for about 10 mlnutes on low.
5. While this is going on have water boiling and cook linguine to all dente.
6. Drain excess juices from pan.
7. Drain pasta and stir into vegetables and then add sauce, continue to heat on low to medium for about 10 to 15 minutes.

spinach, mushrooms, onion, garlic, bell pepper, tomato, linguine, meat, pasta

Taken from cookpad.com/us/recipes/367384-italian-stir-fry (may not work)