Black Forest Cheesecake Squares Recipe

• 1 pkt Fudge marble cake mix
• 1/4 c. Oil
• 3 x Large eggs, divided
• 3 pkt (8 ounce.) cream cheese, softened
• 1/2 c. Sugar
• 1/2 c. Dairy lowfat sour cream
• 1/2 c. Whipping cream
• 1 can (21 ounce.) cherry pie filling

1. Preheat oven to 350 degrees.
2. Grease 13x9 inch baking pan.
3. Reserve 1 c. dry cake mix and swirl pouch; set aside.
4. In large bowl, combine remaining cake mix, oil and 1 egg at low speed till dough forms.
5. Press in bottom and 1 inch up sides of greased pan.
6. Bake for 8 min.
7. In large bowl, beat cream cheese till smooth and creamy.
8. Add in 2 Large eggs, 1 at a time, beating well after each addition.
9. Blend in reserved 1 c. cake mix, sugar, lowfat sour cream and whipping cream at low speed.
10. Beat 3 min at medium speed till creamy.
11. Reserve 2 c. cheese mix.
12. Spoon remaining cheese mix over crust.
13. Add in reserved swirl pouch to reserved cheese mix; blend well.
14. Spoon chocolate mix proportionately over cheese mix.
15. Bake for 30-40 min till edges are set and center is almost set.
16. Don't overbake.
17. Run knife around sides of pan.
18. Cold to room temperature on wire rack.
19. Spoon fruit filling proportionately over top of cheesecake.
20. Chill several hrs or possibly overnight before serving.
21. Store in refrigerator.
22. Makes 48 bars.

cake mix, oil, eggs, cream cheese, sugar, sour cream, whipping cream, cherry pie filling

Taken from cookeatshare.com/recipes/black-forest-cheesecake-squares-85857 (may not work)