Cream of Wheat Fudge Brownies

• 1 cup sugar
• 1/2 cup Cream of Wheat
• 1/2 cup unsweetened cocoa
• 1/2 cup all-purpose flour
• 1/2 cup egg substitute
• 1/4 cup margarine, melted
• 1 tsp. vanilla

1. In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla.
2. Spread in greased 8x8x2-inch baking pan.
3. Bake at 325F for 25 minutes or until toothpick inserted in center comes out almos tclean.
4. Cool completely in pan on wire rack.
5. Cut into 2-inch squares.

sugar, cream of wheat, unsweetened cocoa, allpurpose, egg substitute, margarine, vanilla

Taken from www.foodgeeks.com/recipes/2113 (may not work)