Ramen Broccoli Slaw Salad

• 1/2 cup sliced almonds
• 2 teaspoons sesame seeds
• 1/2 cup sunflower seeds
• 1 (3 ounce) package ramen noodles (chicken or beef flavor)
• 1/3 cup olive oil
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1/2 teaspoon pepper
• 1 (10 ounce) bag broccoli coleslaw mix
• 4 green onions, chopped

1. Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
2. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
3. Mix the broccoli and green onions together. Add the seeds and toss.
4. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
5. Toss and chill several hours before serving.
6. If you are making the day before, don't add the noodles until several hours before serving.
7. Enjoy!

almonds, sesame seeds, sunflower seeds, ramen noodles, olive oil, sugar, vinegar, pepper, broccoli coleslaw, green onions

Taken from www.food.com/recipe/ramen-broccoli-slaw-salad-203113 (may not work)