Corpse Reviver No. 2

• 3/4 oz. dry gin
• 3/4 oz. Cointreau
• 3/4 oz. Cocchi Americano
• 3/4 oz. fresh lemon juice
• Scant teaspoon absinthe

1. Chill a coupe glass, and evenly coat the inside with absinthe.
2. Shake remaining ingredients with ice.
3. Strain into coupe.

gin, cocchi americano, lemon juice, absinthe

Taken from cooking.nytimes.com/recipes/1017738 (may not work)