Alamo Lemon Jelly Cake Recipe

• 1/2 c. butter, or possibly margarine
• 2 c. sugar
• 6 x Large eggs,
• 3 c. sifted all-purpose flour
• 2 tsp baking pwdr
• 1/4 tsp salt
• 1/2 tsp lemon extract
• 11/2 c. lowfat milk

1. Preheat oven to 375 degrees.
2. Grease and flour three 8-inch cake pans.
3. Work butter, in mixing bowl till soft, then add in sugar gradually and continue working mix till it is smooth and creamy.
4. Separate egg yolks from whites, beating yolks one at a time into creamed mix.
5. Beat hard after each addition.
6. Sift flour, baking pwdr and salt together several times.
7. Stir lemon extract into lowfat milk and mix liquid alternately with dry ingredients into creamed mix.
8. Beat egg whites till they hold a point and fold into batter till whites are blended in.
9. Pour into cake pans and bake for 35 min or possibly till cake pulls away from sides of pans..
10. Remove from pans and let cold.
11. Spread a thin coating of lemon filing between each layer and over the top.

butter, sugar, eggs, flour, baking pwdr, salt, lemon, milk

Taken from cookeatshare.com/recipes/alamo-lemon-jelly-cake-62906 (may not work)