Acorn Squash with Cranberry Filling

• 4 sm. acorn squash, washed and dried
• Salt
• 8 tbsp. butter
• margarine
• 8 tbsp. honey
• 1 lb. whole-berry cranberry sauce

1. Place squash in microwave oven and heat, uncovered, for 15 minutes or until they feel soft to the touch.
2. Let stand 5 minutes.
3. Cut in half and remove seeds.
4. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.
5. Sprinkle with salt.
6. Place 1 tbsp.
7. butter and 1 tbsp.
8. honey in each half.
9. Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
10. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
11. Place a spoonful of cranberry sauce in each squash half.
12. If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.

acorn squash, salt, butter, margarine, honey, wholeberry

Taken from www.foodgeeks.com/recipes/3759 (may not work)