Seed Loaf (Bara Carawe)

• 8 ounces flour
• 12 teaspoon baking powder
• 6 ounces butter
• 6 ounces caster sugar
• 3 eggs, beaten
• 2 teaspoons caraway seeds
• 4 tablespoons milk

1. Set the oven to 180F/350F Sift the flour and baking powder together.
2. Set aside.
3. Cream the butter and sugar together in a bowl and beat until fluffy.
4. Add the beaten eggs and flour, alternately., beating until well combined and fluffy.
5. Stir in the caraway seeds and milk.
6. Turn into a greased and lined 1 1/2 pound loaf tin.
7. Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly.
8. Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.

flour, baking powder, butter, caster sugar, eggs, caraway seeds, milk

Taken from www.food.com/recipe/seed-loaf-bara-carawe-387957 (may not work)